Nutrition Sensitive Value Chains for Smallholder Farmers (NSVC) Project
| Project |
Nutrition Sensitive Value Chains for Smallholder Farmers (NSVC) Project |
| Started on (Date) |
1st September 2017 |
| Phased out (Date) / Continuing |
30 June 2022, on going |
| Funded by |
Australian Department of Foreign Affairs and Trade(DFAT) |
| Implementing Partner |
World Vision Bangladesh |
| Working area |
Dewangonj and IslampurUpozilain Jamalpur |
| Goal |
Smallholder farmers and their families have improved nutrition and economic empowerment. |
| Key interventions |
- Value chain analysis,
- Formation of producer group,
- Input support,
- Formative research on consumption and utilization of nutritious foods,
- Formative research on existing gender relation to identify barriers for women to economic empowerment and good nutrition,
- Mencare Approach for gender equitable relation.
|
| Result of intervention |
- # Roll model Family will be made
- #Women empowerment will be increased
- # They will know about Food security & Food preservation
- # Market accessibility will be increased for producer group and female smallholder farmers&will get fair prize
- # Gender equity will be increased
- # Nutritional states will be increased
|
| Project outcome |
Outcome 1– to increase income of male and female smallholder farmers and their HHs
Outcome 2 – improved utilization and consumption of nutritious food at HH level
Outcome 3- to increased gender equitable relations at the HH lev
Outcome 4 – Increased learning on NSA in Bangladesh. |
Impressive photographs (Project Image):
